Oh the pleasures of taste come in myriad ways. The foods and the paths they take, swirling about our world in a bath of culture, both yeast and human. One of the greatest of which comes in the shape of the oh-so perfectly runny, not-too-gooey ramen egg, the 味付け玉子 (Ajitsuke Tamago).
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Channel Details:
- Title: Nicholas Andriani
- Channel Number: 39810328
- Language: English
- Registered On: November 13, 2014, 10:51 am
- Number of Articles: 123
- Latest Snapshot: March 7, 2022, 7:23 pm
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- Publisher: https://nicholasandriani.wordpress.com
- Description: Writer + Researcher + Poet + Translator - Japanese Literature, Folklore, and Narrative Design....
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